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利用低脂肪的雞胸肉,及日本蟹柳王 。
雞肉(白肉),蟹味魚漿,澱粉,增厚多醣,維生素E,綠茶提取物
Chicken (white meat), crab fish paste, starch, thickening of polysaccharides, vitamin E, green tea extract
Crude Protein粗蛋白質 |
(min) |
14.0% |
Crude Fat粗脂肪 |
(min) |
0.7% |
Crude Fiber粗纖維 |
(max) |
0.1% |
Moisture水份 |
(max) |
83.0% |
Crude Ash 粗灰分 |
(max) |
2.0% |
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