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海產品(金槍魚,鰹魚),糖,調味料,酸化劑,抗氧化劑(茶提取物),防腐劑(山梨酸鉀)
Seafood (tuna, anchovy), sugar, seasonings, acidulants, antioxidants (tea extracts), preservatives (potassium sorbate)
Crude Protein (min.) 粗蛋白 (最少) | 30.0% |
Crude Fat (min.) 粗脂肪 (最少) | 1.0% |
Crude Fiber (max.) 粗纖維 (最多) | 1.0% |
Moisture (max.) 水份 (最多) | 11.0% |
Omega 6 Fatty Acids (min.) 奧米加 6 脂肪酸 (最多) | 25.0% |
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