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黑酵母培養液由黑酵母菌 ( Aureobasidium Pullulans ) 提煉,再配合含有豐富礦物的水、蔗糖、米糠及維他命等研製而成。而在加熱殺菌的製造過程中,一切破壞自然平衡、精製及抽取等化學程序一概不採用。
黑酵母培養液會自行製造一層天然的凝膠,將大量的 β-Glucan 溶化其中,當中以功能性最高的β1,3-1,6 Glucan為主要成份,而且半凝膠狀比粉末及固狀物質更容易被身體吸收。
黑酵母菌中的 β-Glucan 成分含有磷、鈣、鎂及維他命 C 等自然均衡元素,有效幫助吸收。
Black yeast culture medium by the black yeast (Aureobasidium Pullulans) refining, coupled with rich mineral water, sucrose, rice bran and vitamin and other developed. In the heat sterilization process, all the destruction of the natural balance, refining and extraction and other chemical programs will not be used.
Black yeast culture medium will create a layer of natural gel, melting a large number of β-Glucan, of which the most functional β1,3-1,6 Glucan as the main ingredient, and the semi-gel than the powder and solid Material is more easily absorbed by the body.
The β-Glucan component in black yeast contains natural balance elements such as phosphorus, calcium, magnesium and vitamin C, which effectively help absorption.
黑酵母的神奇功效:
Black yeast magic effect:
每 100 g 的營養含量:
Protein 蛋白質 | 0 g |
Fat 脂肪 | 0 g |
Carbohydrates碳水化合物 | 1.2 g |
sodium鈉 | 12.3 mg |
β1,3-1,6 Glucan (最少) | 480 mg |
熱量:4 kcal / 100g
體重(kg) | 每天食量 (6 ml 一包) |
2 kg 以下 | 1/4 包 |
2 - 5 kg | 1/2 包 |
約 10 kg | 1 包 |
約 20 kg | 2 包 |
30 kg 以上 | 3 包 |
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